Et 5-spice krydder som Chef Jeff lærte fra sin tid i Lille Saigon. Med Szechuanpepper, stjerneanis, fennikel, kanel og nellik.

Perfekt til Crispy Duck, crispy kylling, svin, tofu, fisk, grønsaker, wok, i krydderkake og asiatiske retter. Se oppskrift for Jeffs Crispy Duck her.

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An Asian 5-spice that Chef Jeff learned when we was working in a restaurant in Little Saigon. It has Szechuan pepper, star anise, fennel, cinnamon and cloves.

Perfect for Crispy Duck (see recipe here, crispy chicken, pork, tofu, fish, vegetables, wok, in spice cake and many Asian dishes.

INGREDIENSER / INGREDIENTS
Brunt sukker, Himalayasalt, Szechuanpepper, hvit pepper, fennikelfrø, stjerneanis, nellik og krydder

Uten chili. Glutenfri.
Hyllevare. Best før og like gode etter 2 år

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Brown sugar, Himalayan salt, Szechuan pepper, white pepper, fennel seeds, star anise, cloves and spices.

Without chili. Gluten-free.
Shelf goods. Best before and just as good after 2 years

NÆRINGSINNHOLD / NUTRITIONAL VALUE:
PR 100 gr/ml

Energi KJ 1142,1
energi Kcal 277,0
Fett 1,
-hvorav mettede fettsyrer 0,3
Karbohydrater 58,9
-hvorav sukkerarter 53,7
Protein 3,1
salt 15,1

106 ml glass jar