Preperation Time
15-30 Minutes
2-4 Persons

The fresh and authentic taco! Comes with an addiction warning :)

The items:

White fish of choice or Scampi
120 ml Orange juice
30 ml Lime juice
2 tbsp. coconut oil or corn oil
1 clove of minced garlic
1 tsp. dry coriander
1 tsp. dry / fresh oregano
Sour cream (lactose free) / Mayonnaise (optional)
fresh coriander
several limes

Soft tortillas (preferably corn) -unless you want to make your own! If so:
450 gr fine yellow corn flour
a pinch of salt
2-3 tbsp. olive oil
300 ml of hot water
plastic wrap, 
aluminium foil 

Mango salsa:
1 avocado
1 mango
2 tomatoes. 
1 garlic clove
a pinch of salt
1 tbsp. olive oil
30 gr fresh coriander
½ red chili
1tbsp. squeezed lime.
Or just use / add some MANGO HABANERO SAUCE!

The action:
Cut fish into small cubes or clean and cut Scampi into large pieces. 
Squeeze orange and lime juice over the fish / scampi and let sit 30 min. - 2 hours in the fridge.

Mix the oil and 2 tbsp. SPICE BLEND OF MEXICO in a pan, stir for 2 min. at low heat. 
Add the minced garlic, coriander, and dry / fresh oregano, cook 1-3 min. until blended well. 
Pour over the fish and mix together. 
Place in your favorite soft tortilla, we prefer corn tortillas and nothing beats homemade ones.

Homemade tortillas: 
Heat 600 ml water (don’t boil).
Mix the corn flour, salt, olive oil, hot water and set for 10 min. 
Knead in a little more water till it feels sticky and smooth. 
Take a small bit and place between two pieces of plastic wrap, roll 1-2 mm thick. 
Heat a large pan without oil, fry each side for 20 sec. 
Cover with aluminium foil in oven at 50 ° C until ready to serve.

The mango salsa is a gamechanger!
Dice the avocado, mango and tomatoes. Finely chop the red onion, garlic. Mix with salt, olive oil, fresh coriander, chili & squeezed lime to taste.

The servings:
Garnish with lettuce, JALAPEÑO HOT SAUCE / MANGO HABANERO SAUCE, fresh coriander, and lime wedges. Also use some (naturally lactose free) cheese if you like!

The Hot Tip:
A lot of people love sour cream with this, but with fish and seafood mayo can also be a good choice. Mix either one with the JALAPEÑO HOT SAUCE and / or MANGO HABANERO SAUCE for a fresh kick!